Happy November! Winter may be on its way here, but we’re still embracing all things fall. This Fall Breakfast Hash is great to use seasonal produce. You also don’t need to only have it for breakfast… it’s so good we have eaten it for lunch and dinner! It’s great for any meal.
We’ve been making this fall breakfast hash for several years. It contains my favorite combination of brussels sprouts and butternut squash, is filled with the delicious flavors of fall, and is packed with nutrition. This hash also has just enough sweetness to compliment the savoriness of the dish.
Don’t wait until the holidays to make this, add it to your meal plan now!